From The Pool To The Kitchen - USC Athletics

Former Trojan swimmer and water polor player Tyler Wilson, co-owner of the successful restaurant, <i>Wurstkuche</i>.

From The Pool To The Kitchen

April 09, 2012 | Men's Swimming & Diving

April 9, 2012

Former USC swimmer and water polo player Tyler Wilson swam at USC from 2005-2007 as a sprint freestyler and competed three times at the Pac-10 Championships. He also played water polo as a freshman in the fall of 2004, scoring four goals. In 2008, he went into the restaurant business, co-opening Wurstkuche. Click here to read about Wilson, his restaurant, and his business's growth.

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